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Daegu Mung-tigi Restaurant

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I think I could drink a bottle of soju just from this.

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Grilled Daechang, Korean beef with charcoal fire seasoning, yukhoe , Mung-tigi
I was ecstatic.
The freshlyGrilled Daechang was so chewy and soft. 

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Add odeulegi

Already drunk a lot here


And I ate a dish called Ddongjip in Daegu. It was so delicious.

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This is where I came to eat breakfast

It was so delicious that I ate it all up
Bulgogi and gaolihoe muchim

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Seomun Market, where I stopped by before taking the cable car
This is 5,000 won
Still, I ate well and had fun

Sources : K-Food Gallery [View the source]
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