디시인사이드

The weather is perfect for eating sukiyaki around dinnertime

I prepared the sukiyaki ingredients around sunset

Mushrooms, shiitake mushrooms, green onions, baechu, [crown daisy]

Konjac blanched in boiling water

Hand-fried tofu in cooking oil

Korean beef slices ordered online

It's great for making sukiyaki at home.

Lightly coat with butter and fry the green onions to bring out the green onion flavor.

Grill the beef

Once the meat is well cooked, place the sukiyaki ingredients

Top with [crown daisy] and spread the tare sauce evenly.

Close the lid and boil for 3 to 4 minutes and the sukiyaki is done.

Ate with rice, raw egg, and kimchi mumallaengi

I made it again after eating everything. At this point, the broth that has settled at the bottom is full of vegetable and meat juices, making it even more delicious.

Udon as a finishing touch

I ate well today too.