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I mixed organic whole wheat and Canadian Strong Flour and kneaded it.
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I made a sauce by boiling tomato paste with spices.
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Domestic Daehap and octopus are the key toppings
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Daehap and octopus were baked in butter with salt and pepper.
I didn't put them on right away as toppings, but after they were all baked.
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It was a pizza full of seafood flavor.