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Japanese Navy Curry?!

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Making curry for vegetable consumption
Prepare the ingredients and fry the onions
Today's curry is Japanese Navy curry..
A friend who visited Japan gave it to me.

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Once the onions are cooked, stir-fry them.

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When I opened it, the curry was instant curry.
The picture was the same on the back
I added some water, added chicken powder, poured in the curry, and roughly transformed it.

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Tasting: Rich and slightly sour taste

Sources : K-Food Gallery [View the source]
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