[Last] I cooked Japanese food at home
- 웅댕이(106.101)
- 11.19.2024 05:15
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My cousin who lived in London came to Korea.
So I cooked Japanese food for him.
Making the broth
Steamed [Agwi]'s liver
It's November, and the mackerel is quite large (almost 50cm).
[Agwi] liver, sweet shrimp, salmon roe, and [chajogi] leaves are placed inside the Monaka.
Mackerel bong sushi
huttomakki
Gwang-eo, Bangeo sushi
It was hard to cook 10 dishes at once.
But my family enjoyed the food I made.
I was especially happy that my cousin from London enjoyed my food.
Steamed [Agwi]'s liver, [Ponz]
godeung-eogimmal-i, jeongaeng-i gimmal-i
[godeung-eo] bong sushi
1. Neungseong-eo / Gwang-eo / Daebang-eo / Tuna
[Agwi]'s liver (jorim)
Jeonbogjjim
jeongaeng-i muchim
Egg
The food in the photo above was eaten with friends.
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