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Company cafeteria in November


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Fish cutlet, mixed grain rice, beef and miyeok guk, braised quail eggs, steamed bean sprouts, cabbage kimchi



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Rice noodles


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Yeolmu bibimbap, bean sprout soybean paste stew, rose tteokbokki, yeolmu kimchi, yogurt.



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Shrimp tomato pasta, multigrain rice, bean sprout kimchi soup, braised eggs, tofu and lettuce salad, and homemade cucumber pickles.



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Fried chicken, mixed grain rice, dried pollack and bean sprout soup, brown rice and soft tofu, eolgal-igimchi  , cabbage kimchi,



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Braised beef, mixed grain rice, fish cake soup, stir-fried potatoes, stir-fried garlic shoots and pickled vegetables, and cabbage kimchi.




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@gomtang


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Mapo tofu, egg fried rice, bean sprout soup, stir-fried anchovies, tomato Caesar salad, stir-fried cabbage, and pickled cabbage.




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tonkatsu, mixed grain rice, bean sprout kimchi soup, braised potato, cheese lettuce salad, and cabbage kimchi.




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Tangsuyuk, mixed grain rice, miyeok soup, braised whole garlic, bean sprout salad, cabbage kimchi, seasonal fruit.

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