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  • 오늘의밥(49.142)
  • 11.24.2024 21:35

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In the end, I compromised with home cooking~

I always simmered the whole garlic konjac in soy sauce until it was sweet,
but when I simmered it with red pepper powder to make it spicy,
my dad also enjoyed it

Sources : K-Food Gallery [View the source]
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