I went to Kibo Edamame
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- 11.25.2024 08:05
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@Culinary Class Wars Among the restaurants run by chefs, I went there because it seemed like it was relatively easy to visit.
When I arrived at 10:30 AM, there were only one or two groups of customers.
I reserved a table for 10:45 AM.
I waited at [Namyoung Publishing] across the street.
I ordered a cafe latte and milk tea and they were pretty good
The milk tea wasn't too sweet and it tasted like Earl Gray but it was a bit long, so it was easy to drink
When I asked when I was leaving the restaurant, they said they mixed a little bit of Earl Gray with assam
When it was time, I went into the restaurant.
One drink per person is required (the catch table was required, but on the menu, it says it's required only for dinner. Lunch doesn't seem to matter.)
Lunch can only be ordered from the lunch menu.
You can also order drinks from other menus.
When you first come in, they give you jang-guk and danmuji.
The jang-guk is a little less salty than other houses.
The danmuji has a lemony flavor and is not sour, but a little sweet.
I ordered [yakisaba chya-hang]
The person I went with ordered [karaage chya-hang]
For drinks, I first ordered a small bottle of Kirin, but later, after confirming that they also sell glasses, I ordered [DAIYAME].
I thought it wouldn't be that big since it was called a glass, but it was actually the size of a small flower pot.
The mackerel was soft enough to cut with a spoon, and it wasn't salty or mushy, and it was just right.
The bowl was small, so I didn't mix it all at once, but it might have been more delicious if I had mixed all the ginger in before eating it.
The[karaage] wasn't too salty, and it was just the right amount.
The amount was about twice what I usually eat, and it was a little more than the average serving for one person.
The downside is that the dietary fiber is all that is in the picture above, and
it might be a bit difficult for people like me who are sensitive to oil.
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