디시인사이드

Basil oil pasta, mixed grain rice, pork belly kimchi stew, stir-fried Vienna sausages, lettuce salad, homemade cucumber pickles.

Normally I would skip rice and just fill my plate with pasta and salad, but today instead of the usual braised tofu and kimchi soup that comes with pasta, I got pork belly kimchi stew.

sunsalkkanpung-gi, mixed grain rice, Hwangtae Kong-namul Haejang-guk, Ryu Su-young's braised tofu, sukju fish sauce-muchim, kimchi, Io yogurt.

[Cheolpan Jeyuk Kimchi-bokkeum], [mixed grain rice], [anchovy potato Sujebi], [vegetable egg stew], [yangbaechussam], [kimchi], [seasonal fruit]

On weekends, I go out and eat out. Learning from the failure of [Gomtang] last time, this time, instead of going to the restaurant inside, I go outside and look for a restaurant across the street.

I saw a restaurant with a lot of people eating [Gamjatang], so I went in and the result was a success.

[Mugeun-ji gondeulebab], [Usamgyeob Doenjang-jjigae], [Vegetable-Kyeran-mari], [Stir-fried anchovies and cashew nuts], [Tangerine and chamnamul green salad], Kimchi.

[Gondeure-namul-bap] and [Doenjang-jjigae]

with [Kyeran-mari] is a really good combination.

[cheolpan beef bulgogi], [mixed grain rice], [pork Sundubu-jjigae], [takoyaki], [gimjaban], [kimchi], [lettuce and cabbage wrap].

In a time when vegetables are expensive, I feel grateful to have an unlimited supply of lettuce and baechu.