디시인사이드

The schedule was short, but I finally went on a trip to Gangneung

Omizz, the place I wanted to go the most

The interior is neat.

There is plenty of cabbage.

The sake list isn't very diverse, but the prices are reasonable.

Fried Oysters

They are individually coated in batter and fried right away, so they are delicious.

I ate a food called @gobongcho because I heard that you can only eat 3 of them a day.

Abalone Intestine Udon with Basil

 @ Bajirak suljjim

This is not on the menu

A luxurious ramen specially given by the chef

Next day lunch @meatculture

Reserve and visit for opening time 11:30

@Daegu Croquette

Soft and creamy @Daegu meat with basil sauce

Juicy meatballs with cranberry jam

I couldn't imagine it when I just saw the visuals, but it was delicious.

salad

Shrimp Pasta

Shrimp+Oil+Garlic Pasta