
Yeonnam-dong [Cocosienna] offers a variety of teas that are suitable for each season, along with a course of simple tea food in between.
This winter, they offer five types of tea under the title of 'Snow Flower'.

Welcome drink: Pumpkin and rooibos tea.

First food: [Darjeeling] and apple pie.

Second tea: [Phoe nix Danchong Apshihyang]
This tea was very fragrant.
This tea had the feel of apricot, peach or cherries.

Third Food: Rosemary black tea/rigatoni
The black tea was excellent

Fourth tea: Vin Chaud
A tea with [mugwort], [chamomile], [vanilla], [cardamom], and [cinnamon] added to [white wine].

Last food: Tiramisu dessert tea
It was a tea with Japanese [Hojicha] and cream cheese added to [cacao tea].