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Tarte Tatin Tart / Cinnamon Nut Tart

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I put the apple tart tatin contents in a previously baked and frozen tart shell and baked it, then spread the remaining syrup on top.

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[Tarte Tatin Tart]
But it's a failure. It's delicious, but it's too moist due to its nature, so it all flows and the tart is wet and sticky and a mess.



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In the remaining [tart shell], I made a nut tart by adding almonds, cashews, and raisins to the cinnamon walnut pie filling.

This is really delicious.

Sources : K-Food Gallery [View the source]
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