I got some free green onions from the butcher shop.
I have two leftover [Enoki mushrooms]
and [Shiitake mushrooms]
I need to make budaejjigae with the remaining [sausage].
I put in the remaining ingredients and top it with [Mugeunji] and [seasoning sauce].
Pour in the bone broth
Boil vigorously.
Eat with side dishes and rice.
I ate it with [Yukjeon] and [Gunmandu] leftover from the day before.
I ate well and it was delicious.