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[Chuck Eye Roll] Steak

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[Seasoning]
Olive oil, herb salt, pepper

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Put olive oil in a frying pan and heat it over medium heat.
When it gets hot, grill the meat.

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Alcohol: Maker's Mark

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I know that chuck eye roll is a mixture of three cuts of meat. So it cooks differently and has a different texture. It's my favorite steak.

Sources : K-Food Gallery [View the source]
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