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Sweet potato cream cheese bread

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Knead the dough... The fermentation function is very good.

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Sweet potato mousse and cream cheese

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The bread shape is cute.

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The result was a mess. The ingredients in the bread were soggy that there was a hole at the bottom of the bread.

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I was going to give it as a gift, but I ate it.

Sources : K-Food Gallery [View the source]
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