디시인사이드

Today's home cooking.

[ Kongbijijjigae ] is easy to boil and can be made in large portions, which is great.

This dish tastes even better when eaten with [Mugeunji].

Fry pork and [Mugeunji] with minced garlic in sesame oil and add [rice water].

Add seasonings such as red pepper powder.

When [jjigae] boils, add [Kongbiji].

Adjust the consistency and seasoning of the food.

Then add [Green onion] and [Cheongyang-Gochu] and boil.

[Eomukbokkeum], [Mechurialjangjorim], [Kimchi]

I made everything except the kimchi.

[Bibimbap].

I added [Namul] and [Musaengchae]

[Kongbijijjigae]