Left: Eggs, salt, pepper, [carrots]
Right: Olive oil, basil pesto, [lemon juice], etc.
I mixed them well
After bottling, let it cool and eat it as a French-style carrot pickle.
I baked an omelet (+sliced carrots / marble type)
You can cook it nicely using a [wok].
I left it there for a few minutes.
+[Parmigiano-Reggiano]