
Left: Eggs, salt, pepper, [carrots]
Right: Olive oil, basil pesto, [lemon juice], etc.

I mixed them well

After bottling, let it cool and eat it as a French-style carrot pickle.

I baked an omelet (+sliced carrots / marble type)

You can cook it nicely using a [wok].

I left it there for a few minutes.

+[Parmigiano-Reggiano]
