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[Whole Wheat Bread]-Sandwich
  • dd(183.100)
  • 05.07.2025 02:45

a17d2cad2f1bb45b8af25a4bf35ae4f8de20e4b359aa23a2f93a75d7d14b6ba6ffbfd968a4575ee87aa9853de0f9899d4408b9cd71c5f6


TIPO1 Whole wheat 100% moisture content 70% dough


a17d2cad2f1bb45b8af25a4bf35ae4f8de20e4b359aa23a2f93a75d7d14b6ba6ffbfd968a7575ee87aa9853de0f9899d7a1c055b86bec8


30 minutes in a 230 degree oven



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a17d2cad2f1bb45b8af25a4bf35ae4f8de20e4b359aa23a2f93a75d7d14b6ba6ffbfd968a8575ee87aa9853de0f9899dda8e6e4b584ed7






a17d2cad2f1bb45b8af25a4bf35ae4f8de20e4b359aa23a2f93a75d7d14b6ba6ffbfd969a1575ee87aa9853de0f9899dd9246f85f65846


a17d2cad2f1bb45b8af25a4bf35ae4f8de20e4b359aa23a2f93a75d7d14b6ba6ffbfd969a0575ee87aa9853de0f9899db87b1a58f4d9a7



I think [white flour] would be better than [whole wheat].



Sources : K-Food Gallery [View the source]
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