Japchae I made | Best Posts

Japchae I made

I make Japchae three times a year

[Lunar New Year], [Chuseok], [Parents' Day]

I made Japchae three times a year, and I developed my own recipe.

1. [Stir-fry] the food ingredients separately and mix them at the end.

2. Order of stir-frying ingredients

- First, stir-fry the meat marinated in garlic and pepper.

I use a stainless steel pan, and after stir-frying the meat, [nurungji] forms at the bottom.

Use this to stir-fry the onions.

And then stir-fry the [carrots].

Finally, add the shiitake mushrooms, and the frying pan will be clean.

Mushrooms should be prepared in larger quantities than you think. This is because they shrink a lot when heated.

* All ingredients should be taken out when they are slightly mushy.

3. Seasoning

[Japchae] combines the food ingredients at the end.

Therefore, each individual ingredient must be [seasoned].

Personally, I think [vegetables] and [meat] go best when they are a little salty, and [glass noodles] a little sweet.

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