디시인사이드

[menu]

[Aperitif] / [Hibiscus] + [quince] distilled liquor, refreshing.

Sweet shrimp + potato + seaweed / very delicious

Vegetables roasted in a charcoal oven wrapped in radish. Fire-scented vegetables

White asparagus and caviar. The caviar is from China.

[Abalone tacos]

The pairing list wasn't that great so we ordered a bottle.

I like Chablis, so a bottle of Chablis

This is the signature menu [Muguksu].

Perilla oil + caviar This was a bit strange.

The combination of perilla oil and caviar gave off a fishy smell.

sunmu+butter+salt

Tofu + Uni

Sourdough Ice Cream] / [Olive Oil Quinoa]

[Domi+Rice]

[Flatfish + olive oil sauce + miso sauce]

[Tart] + [Burdock] Caramelized. The burdock sauce underneath was really unique and delicious. It's something I haven't seen anywhere else. When I asked, Chef Ahn Seong-jae's grandmother said that this dish was influenced by the Japanese cuisine she cooked there when she lived there.

Main dish: Korean beef salad

Dessert: [Korean mint] [Marigold Sherbet]

[OrangeJeungpyeon]

This is delicious. It's like a pudding that tastes a bit like [milk tea]. The star anise flavor is so strong that it feels like drinking a cup of [milk tea].

[Herbal tea] + [Yakgwa]

At the end, they give you a [Menu] paper.

The restaurant has a nice atmosphere.