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Adana Kebab

[Tomato Onion Salad]

I used a Turkish spice called "@ sumac" that my friend's mother, who is Turkish-German, gave me.

I love the sour taste of "@sumac ".

[Tzatziki]

Greek yogurt + garlic + dill + cucumber (drained) +

white wine + vinegar + olive oil + salt

Red oil sauce for kebabs.

I fried garlic in olive oil and added the ingredients below.

[Red pepper powder]

[Paprika powder]

[Tomato paste]

[@Sumac]

[Lemon juice] + [Salt] + [Water]

I thought Koreans would like this sauce because it was spicy and sour.

I didn't have lamb, so I used beef and pork.

I mixed [cumin] and spicy spices to make it smell good.

[Onion] + [Garlic] + [bell pepper] = I "stir-fried" these ingredients.

I didn't have "Lavash" bread, so I used baked "Tortilla"

[Adana Kebab]

Turkish cuisine is truly the best.

It was very delicious and I was happy.

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