I went there because they were selling truffle ice cream for a limited time until August 31st.
The price is 60,000 won, and all discounts are excluded, and hotel membership points can be accumulated.
It's limited to one day, but there aren't many rumors yet, and not many people like truffles themselves, so I don't think there are many orders.
When you order, they bring you the truffle ice cream 20 minutes later and give you a brief explanation.
It feels like a truffle in the ground, and the transparent yellow thing shining in front like a gemstone is a sweet and sour fruit-flavored jelly made with [Château d'Yquem].
It is brought like this, and the staff slices a fresh truffle and tops it on top.
The staff cut it in half and recommended that you taste the rice ice cream inside first, then mix the remaining ingredients together and eat it.
It's truffle ice cream, but it has a slightly rice-like texture inside, and the truffle flavor is so good that it leaves a long aftertaste, which was really good.
It was good to eat it with [Chateau d'Cam] jelly and ice cream when you bite into it,
The black part on the outside is a chocolate coating that symbolizes truffles
There are cookie crumbs on the floor, so eat them with your ice cream.