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Egg Tart I made
  • ㅇㅇ(211.109)
  • 06.11.2025 08:15


viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73de883fa11d02831b8cb9d3d20aacaf16d808840f39a3b329fae639808abf477c639d5a85ce4732fdf4ab59aedb91120b62da253a9f37388082d1f22a2f0d1dc


viewimage.php?id=3eaad523f1c1&no=24b0d769e1d32ca73de883fa11d02831b8cb9d3d20aacaf16d808840f39a3b329fae639808abf477c639d5a85ce4732fdf4eb4c8b9ea4071e12da253a9f37388b42379618926c3b8


I want to bake egg tarts more smoothly without air holes.


And I want the egg tart to be a little more baked on the outside and a little less baked on the inside.

Sources : K-Food Gallery [View the source]
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