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I made [Castella White Roll] myself.

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The name seems new, but

[Brioche] is used to make [breadsticks].

As soon as the bread is baked, apply a lot of milk.

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Custard + whipped cream

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[ Diplomat Cream]

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After the bread has cooled, split it and fill it with cream.

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Spread the cream on the outside of the bread

Grate the white part of the castella cake through a sieve. Then, coat the bread with [castella cake powder].

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It's so delicious.
Castella is soft and sweet
Bread is soaked in milk, so it's chewy
[Diplomat Cream] is originally delicious.


Sources : K-Food Gallery [View the source]
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