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The hamburger I made (patty: Samgyeopsal)

I have never taken any special cooking lessons.

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Samgyeopsal: Chop finely with a knife and then form into a ball.


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Prepare the ingredients for the burger and sauce.


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Melt the butter over low heat and toast the hamburger buns.


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The outside of the bread was slightly burnt.
So the outside of the bread became crispy.


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Grill the [patty].
Since there are a lot of [fatty tissue], the [patty] size will become smaller when grilled.
Considering this, it is better to make the [patty] a little bigger.


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Grill the mushrooms in the oil you used to grill the meat.


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Put the sauce ingredients in this frying pan and cook them.

-Sauce ingredients:

Half an onion
1 tbsp minced garlic
2 pieces butter
2 tbsp oyster sauce
1 tbsp mirin (sweet rice wine)
2 tbsp sugar
3 tbsp [bokbunja] wine

I chopped the onion into large pieces to preserve the texture.

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From bottom

Bread -> Patty -> Onion -> Mushroom -> Sauce -> Patty -> Bread


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(Review)

It was very delicious because I made it myself.
I recommend adding a lot of mushrooms.
And I also recommend adding [raw onions].
I don't think there's much difference between [Samgyeopsal] and beef.
(But [Samgyeopsal] is hard to mince meat.)
I think it would have been more delicious if I had added [head lettuce].



And actually, I made a hamburger last time.
Photos of a hamburger I made before.

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