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[Pea + Red Bean] Corn Makgeolli Bread

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Add a little cornflour to the dough, add a little beans, peas, and raisins, and ferment for 4 hours with only raw makgeolli without yeast.

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Put it on top and steam for 40 minutes.

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Red Bean + Pea, Corn Makgeolli Bread
It was right to sacrifice time without adding yeast
It smells like makgeolli and is good.

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Makgeolli yeast is amazing
The texture is chewy
It might be okay to increase the [corn flour] a bit


Sources : K-Food Gallery [View the source]
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