I baked buttermilk bread.
- 과갤러(112.148)
- 07.05.2025 00:45
- view 3616
- recommend 18
- comment 0
It had its first fermentation.
Punched the dough.
Secondary fermentation
180 degrees steam 5 minutes
175 degrees baked for 18 minutes
The bread is moist and soft.
Divide and freeze.
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