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Jjajangmyeon + Tangsuyuk

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This is Yeonsan-dong Gaehwaru.

The pork loin for tangsuyuk is chewed in large chunks,

and the slightly sweet taste from onions and MSG,

and the style of Ganjjajang that emphasizes the smell of fire with long-time wok + flavoring oil.

The [lard] flavor is weak and the sauce is absorbed well.




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This is a Chadol Jjamppong with a Gyeongsang-do style [Sogogigukbap] flavor, with thick bean sprouts, Chadolbagi, and a lot of pepper powder.

The squid seems to be from the ocean or South America, but the quality is good, and the freshness of the small shrimp and clams is also good.

The downside is that the sand is not removed from the clams well, so you often chew on the sand. It would be better to ask them to remove the clams.







Sources : K-Food Gallery [View the source]
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