Making a Big Mac (+ Brioche Burger Bun)
- 리터럴리배트맨
- 07.07.2025 23:00
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It was too hard to knead by hand
[water roux] brioche burger bun
Dough weight per hamburger bun: approx. 130g
After grilling the hamburger buns, I soaked them in milk and olive oil.
The bread was soft
[Big Mac] Ingredients:
Homemade [Big Mac] sauce
Pickles (Cucumber)
Chopped onions
Chopped [lettuce]
Patty
Cheese
After the bread was toasted, they cut it and put it in the middle of the [Big Mac].
The [Big Mac] I made.
It was delicious.
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