Food I made: Yeon-eo-jang
- 조선탈리스커
- 07.08.2025 02:45
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400g [salmon fillet] bought at the supermarket over the weekend
Soy sauce recipe
- Green onion: Slice the white part lengthwise
- [Green onion] Root: Wash well and add
- Garlic: Cut 5 cloves in half
- Soy sauce 150ml
- Water 400ml
- Mirim 80ml
- Sugar 2T
- 200g salmon
- [Cheong-yang-gochu]: 2ea
- Half an onion
- Half a lemon
After separating the salmon into large pieces, cut it like this.
Put the vegetables in the side dish container first, then add the salmon.
When the soy sauce has cooled, pour the soy sauce here.
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