디시인사이드

I regularly order kimchi for delivery.

At that time, I use up old kimchi by making kimchi stew or stew,

and when I order new kimchi, I make boiled pork or curry

Let's make boiled pork this time.

Onion, green onion, whole pepper, whole garlic, bay leaf

Then, when the water boils, add a couple of spoons of soybean paste and boil the pork belly.

Prepare the ripe kimchi by mixing it with a little sugar and sesame oil for [Dotorimuksabal].

After boiling for 40 minutes and steaming for 10 minutes, [Suyuk] is complete.

[Suyuk] Food to eat together: Freshly sliced kimchi and onion+ soy sauce

side dish

[Pork belly][Suyuk]

[Dotorimuksabal] made by pouring dongchimi cold noodle broth

When the weather is hot, people also eat rice rolled in [Dotorimuksabal].

I had a delicious meal today too.