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Vegetable-bokkeumbap


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Above photo: [Crab] Bokkeumbap

I ate at a restaurant This dish and it's cost was 14,000 won.



Below are the pictures of [Bokkeumbap] that I made at home.

I even used [Haetban] rice from [No Brand].


Oil + Carrot + Green Onion / Green Pepper + Onion + Salt / Egg + Rice

I [stir-fried] the ingredients above.


Then I added a little 'oyster sauce' and [stir-fried] again.



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(1)


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(2)


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(3)


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(4)




(1): The taste of the raw ingredients was too strong

(2): The food was okay

(3), (4): The food was delicious

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