디시인사이드

Pork belly for barbecue

Season with olive oil and marinate for 20 minutes.

Put this in the air fryer and go to fry it.

First, put oil in a frying pan and fry the whole garlic.

Throw commercially available makchang into a frying pan and fry it.

Check if the air fryer barbecue is running properly.

Activate the torch to incense the makchang.

Cheongyang pepper to give it a fiery aroma and make it spicy with chives

Stir-fry, stir-fry, good, good~

Ta-da~ Spicy stir-fried makchang is complete.

Meanwhile, the barbecued pork belly is cooked well.

It tastes great if you slice it up and make a sauce to eat it.

Now, let’s organize two dishes.

If you eat it with beer, you wonder if life is like this.

Everyone, Bobboongi, enjoy your evening~