Boil the soybean paste, [cooking wine], onion, green onion, whole pepper, ginger, and garlic over medium heat for about 50 minutes to remove the unpleasant odor, then turn off the heat and let sit for 10 minutes.
I ate Jonggatjip kimchi, [mu-ssam], myeong-ina-mul, [sesame leaves], lettuce, and meat. It was delicious.