I went to Sancheong in Euljiro.
side dish
A plate of traditional salt-grilled pork
Eat meat dipped in [Jeotgal].
Just put wasabi and [myeongran] on top of the meat and eat it.
Additional meat is Gabrisal
[naengmyeon] It's delicious.
It has a lot of meat in it.
Myeongdong Cathedral
[pelicana] Yangnyeom Chicken