Sundae-Nakji-Bokkeum
- 토좃대감
- 07.28.2025 06:55
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Perilla leaves: I took out the ones that had been in the fridge for a long time (you have to throw away the rotten parts)
Chopped [Perilla leaves]: I bought this
Nakji: It's been 3 months since I bought it (I kept it in the freezer)
If it smells, you have to throw it away. but since it doesn't smell, I used this seafood in cooking.
Vegetables: [Stir-fried] for 1 minute
Buchu + Eomuk
After adding the [nakji], continue to [stir-fry].
Add [seasoning] and [perilla leaves]
And I [stir-fried] it
Add [Perilla Powder]
The dish is finished.
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