[Woo Lae Oak]
This restaurant had a lot of customers waiting.
The way up to the second floor is always exciting
Side dishes
The broth was very rich in flavor.
Bulgogi
I also added noodles
It tastes different from the [bulgogi] served at school lunches.
I recommend this food
[Seorin Nakji]
I used to come here often when I was a college student.
And it's been a long time since I've been here.
But this restaurant has become famous.
This restaurant has been around for about 60~70 years.
This restaurant doesn't have a lot of food options.
Dongchimi
It was delicious.
Budae-bokkeum
This is how they eat at this restaurant.
Gyeran Mari
Old Chinese restaurant
Jjamppong
It tasted just like it used to
Tangsuyuk
Sauce: Ketchup Flavor