디시인사이드

This is my first time going to Jeju Island after turning 3 years old.

I was planning on eating meat noodles as soon as I got off the airport.

First, I had to meet my younger brother who came on a separate trip, blah blah blah.

I ate classic lasagna at The Place.

I also had pizza and pasta, and the pizza was especially delicious.

What I ate for breakfast at the hotel

Everything was delicious2

I thought my stomach would shrink as I got older and I wouldn't be able to eat much.

Like a pig, I ate 4 plates of rice noodles.

I ate a lot of bread too

Pastry topped with fresh blueberries

It had custard cream inside so it was the most delicious out of all the bakeries.

Meat noodles eaten at Abang Noodles in Olle Market

(Abang means father in Jeju Island dialect)

I ate noodles wrapped in meat, but there was so much meat left over.

The amount of meat is generous, there is no unpleasant smell, and it is soft.

The seasoning was not salty and the soup was thick.

Udo Peanut Ice Cream

It was delicious 3

Manong Chicken Gangjeong, whole chicken from Halla packaged at Olle Market

This is famous, why??? The seasoning was delicious, but since it was mostly chicken breast, it was very dry.

But it was delicious to eat when I was hungry after swimming. The three of us ate it in no time.

At the entrance to Yongmeori Beach

Haenyeo grandmothers Just taste the sliced seafood for sale (worth 10,000 won)

What I ate at Osulloc

Green tea ice cream is a familiar taste, but it is still delicious,,,,

I really could have eaten three more, but I had no money or time, so I held back.

I tried green tea strawberry cake for the first time and it was delicious.

I wanted to leisurely walk and look at the green tea fields next door.

Tourists with busy schedules just look around and get up.

Seo Gwang-chun-hee

I called to make a reservation.

He said, ‘There’s no waiting, so you can just come haha’ so I went. There really wasn't a single table with customers.

Fried shrimp ramen, Chunhee-myeon (sea urchin roe ramen), katsudon, Jeju ale beer

All the menu items I ordered were delicious, so it was a good restaurant.

The interior is also unique. There are a lot of plants in the backyard that look like they were planted and grown by the owner.

It was fun to look around while eating.

Shrimp tempura ramen is what I ordered.

I wanted to eat Jokamon, so I swapped it for Katsudon.

It was so delicious that I ate it all up.

After eating, I came to experience kumquat picking.

I really like kumquats, and I know I can eat them as long as I pick them.

I think I couldn't even eat 10 pills because I was so full after just eating.

delicious meat

Fill in the missing amount with soybean paste and cold noodles.

I finished this in a hurry because the photos were over.

Next time, I definitely want to go to Hallasan Mountain.