디시인사이드

Hey, I'm here for the stewed soup haha. Today, I'm going to a dakgalbi restaurant called Makgoli Unlimited Refill.

Explanation that boneless chicken thighs are not used

Sadang~~ Here’s a serving of dakgalbi for two.

Makgoli unlimited refill corner. But what if it says not to let the top water float??

I thought you were telling me to stir it well and spread it out...

huh??

This is the first time I've seen a place that gives it in bottles rather than distributing it. I think there are pros and cons.

It's great in terms of hygiene, but it must be difficult to fine-tune(?) when you're finally full.

I'm Colonel Dakgalbi.

I added vermicelli too haha.

Hmm, just looking at the picture makes me want to eat it again.

Please follow me

You can just scoop it up with cheese and eat it.

Even if you eat it wrapped in ssam, it’s still good haha

After eating, you should move your body a little, right?

It was a bucket of shit, but I mustered up the courage to come back!!

It's a rock bowling alley, so they sell beer. I'll tell you later why you should come to rock bowling alley.

I was wondering if it was going to be maintained because it was so empty, but we arrived quickly and by the time we got there, it was full haha.

Beer is a must when bowling

When you're drunk, you'll be less embarrassed even if you fall into a bucket of shit (Ajosi average 60 points haha)

On this day, I came to KFC that I bought with a coupon. Haha, if you eat it once, you will be punished.

But there is something a little disappointing about eating only chicken.

Enpira sushi is a side dish. The combination is a bit strange.

The next day, I'll have bulk meat lol Gabri and Jeongjeongsalgu, 2000 nyang for 100 grams, great value for money.

When grilling meat, keep it as simple as possible!!

Now that we're ready, let's bake it deliciously haha.

Before that, players enter!

Although it is bulky, it has been prepared to some degree so that you can bake it right away by just tearing the handle.

Chwii read profit profit

Add wasabi and it’s even better

Even if you eat it with yangnyeon bean sprouts, it's still good meat, so what wouldn't you like?

Spicy kimchi in oil

I cut up the remaining samgyeopsal grilled meat from last time.

Let’s write~ ♪

Is there anything I can throw away at this point?

I also add a vegetable seasoning sauce that changes the recipe every time I make it.

Even the rice was delicious haha. Did you have a good holiday?? Let’s do our best for another week!