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New rice cooker, whole pork belly kimchi stew

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I bought a new rice cooker haha

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I heard Kamut rice is good.

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Multigrain + Brown Rice + Kamut

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Is it delicious?

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I took out the whole pork belly that was sitting in the refrigerator.

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Red pepper powder 5 Soy sauce 2 Broth coin 1 Fish sauce 1 Sugar 2 Minced garlic 2 Water 250ml Miwon 0.5

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I definitely put it in the refrigerator, but I also thawed some frozen tofu and added it.

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Let’s boil the meat for 30 minutes, turning it over.

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ㅠㅠ I also added some troublesome wood ear mushrooms.

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Add green onions and finish

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Take out the meat and slice it first.




Eat now.

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It’s so delicious, seriously ㅠ

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I just got drunk ㅠㅠㅠ

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I couldn't hold it in anymore so I took out the drink ㅠㅜㅠ

Let’s all end the weekend well~

Sources : K-Food Gallery [View the source]
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