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Instant tteokbokki made at home

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Put rice cake, fish cake, and vegetables in a large pot and boil it.



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Delicious



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While I was eating, I remembered that there were Vienna and frozen dumplings in the refrigerator, so I quickly took them out.



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Add sausage and dumplings too! Ramen noodles are also provided!!

The beauty of instant tteokbokki is eating it while adding ingredients from time to time.



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I added some cheese for a second meal.

So delicious...

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Sources : K-Food Gallery [View the source]
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