I will show you the process of making kimbap.
- 시인과농부
- 06.20.2024 08:04
- view 2528
- recommend 35
- comment 0
Peel 15 eggs, swirl them around, and strain them through a sieve.
And then carefully cooked over low heat.
Ham was originally grilled with perilla oil and the oil left over from frying carrots.
Come to think of it, perilla oil and carrots are already included in the filling.
Realizing it was a futile effort, I replaced it with cooking oil and cooked it over medium heat.
delicious
Slice the eggs thinly.
Slice and chop the onion and Cheongyang pepper.
Complete base with oil-free tuna and sugar, vinegar and mayonnaise
Perilla oil and sesame oil are only used in mills.
My mother has been doing this since I was young.
I can't eat oil
I tried boiling carrots in water, but I don't know.
It was most delicious when fried in perilla oil.
I use Samho Gold for oden. It is definitely delicious as it is expensive.
Stir-fry slightly until the chili oil and seasoning mix.
Throwing oden
I don't know why this is so delicious
For rice, I use Costco Baekjinju rice. The optimal water ratio is also
Found it
All ingredients are ready
And as for pickled radish, we only use pickled radish from Ilgajip.
It's twice as expensive as other pickled radish, but it's worth it.
And the finished tuna kimbap tastes heavenly.
And the spicy fish cake kimbap of a loser who couldn’t even sell a single line.
-
35
-
4
Comment[0]새로고침
Top
Sort by :