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Miyeokguk

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[Liberation Day] I made seaweed soup for my second child's birthday.

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I put in abalone.

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Add clam broth.

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I stir-fried the beef.

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Fry garlic in sesame oil

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Boil the clams

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Only the underside of the trimmed abalone was steamed.
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[Miyeokguk] ingredients

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Chicken Burger

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After taking a nap, I hung up the [Taegeukgi] with the kids.

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Arrive in Korea by night flight from Cebu



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Sources : K-Food Gallery [View the source]
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