디시인사이드

I went camping, plan to go again, and sometimes cooked home-cooked meals.

This weekend, the temperature is 30 degrees during the day, so I'll have to be prepared.

camping last week

Playing with fire is always fun.

I also grill meat.

I made red pepper paste stew and it was delicious.

Okay-

Pork ribs are delicious when grilled over charcoal.

Since I didn't have enough snacks, I added squid, kneaded chive pancake, and had another drink.

My nephews had beef rice balls and

I boil and eat mild ramen.

Adults, whether they have a hangover or not, just eat bread with coffee and eat shimai.

home food

Abalone seaweed soup, stir-fried octopus, enoki mushroom bacon roll, chicken wings (drinking side dish)

Octopus rice bowl, gondre rice, snail soybean paste stew

Bean sprout oyster soup

Bulgogi hot pot, grilled gulbi, fried food

Beef radish soup, stir-fried octopus and steamed egg

Kimchi stew, chive pancake

Bokkiri, grilled cutlassfish

Dad's birthday table. I was proud that I did it all by myself.

lunch box

Donggeurangttaeng, pumpkin pancake, stir-fried fish cake. I can’t think of soup.

Before maesaeng, stir-fried washed kimchi, etc.

Maesaengi egg rolls, sausage, stir-fried mushrooms, stir-fried potatoes.

Bulgogi, braised tofu, eggplant vegetables

Pancakes + seasoned soy sauce, cucumber and pepper soybean paste salad, radish greens, stir-fried anchovies

Fried chicken tenderloin mixed with soy sauce, one remaining sausage, stir-fried oriental fish cake and perilla leaves.

There's a company dinner today, but I don't want to go.