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250821 Mosu, Seoul (Restaurant)

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Sweet shrimp + potato salad


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Welcome Drink (Tomato Juice)


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Mushroom Tart


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Tart (Including [Paprika] + [Squid Ink] + [Korean Beef]Tartar)
This dish is a substitute for a mushroom dish.
(I hate mushrooms, so I asked for a replacement.)
This dish was surprisingly delicious.


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Jeonbok Taco
I think it was a dish that went well with the [Mosu] restaurant.


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[Zucchini] noodles.
I hate [zucchini], but this dish was delicious.
It felt like it had all the goodness of [zucchini].


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Uni + tofu


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Sourdough.
This dish felt true to the basics.


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[Neopchi]
I thought this fish dish would be tough, but it was tender.


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Burdock Tart
This dish was sweet and really delicious.


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Acorn Noodles
This dish contained [truffle].
This dish was truly delicious.


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Main dish
It was delicious.
It felt like eating Korean beef.


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Sorbet
The small pieces of food placed on top of the sorbet burst in my mouth. It was fun.


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Jeungpyeon
It was delicious.


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Gamtae + Ice Cream
[Gamtae]'s scent was good


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Yakgwa + herbal tea



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I had a full course with wine pairings.


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I especially remember this wine.

This wine tasted like [Sauternes].


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Mosu Restaurant's overall atmosphere felt like a synergy between the outdoor garden and the food inside.
To add a bit of my own personal opinion, I believe the essence of a hanok is its connection to nature, and Mosu's food blended perfectly with the outdoor garden.

This restaurant is the best I've been to this year, and I was more satisfied than I could have imagined.
I'd love to visit this restaurant again.

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