Kimchijjigae, a stew made with pork, tofu, kimchi, and green onions
I added some red pepper powder and soy sauce to the soup.
Gyeranmari made by adding sliced green onions, dissolving soy sauce and sugar
I ate with my parents.
[Kimchijjigae] didn't taste good, perhaps because it didn't have much MSG.
[Gyeranmari] My mom told me to put in a little less sugar.
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And I can't cook starting next week because I have to go back to college.