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Today I am the [Jjapaghetti] chef



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First, prepare a cute Mapo camera

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Please slice the [pork belly].
There was only pork belly.


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Slice the green onions




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Slice the onion



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Stir-fry the vegetables and meat. Add [cooking wine] and pepper to remove any odor.







Next, roughly boil the store-bought noodles. Also prepare some store-bought sauce.

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Sunday with Jjajangmyeon.


Sources : K-Food Gallery [View the source]
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