디시인사이드

Now that it's September, the weather has gotten cooler. So, I'm craving some warm food.

[Sukiyaki]

Ingredients: green onions, cabbage, crown daisy, shiitake mushrooms, enoki mushrooms

Prepared with good quality Korean beef

Fry the green onions in a frying pan.

Grilling meat

Grilled tofu with sauce

Pre-boiled konjac

Sprinkle the sauce, close the lid and let it sit for 3 minutes.

Side dishes and eggs

Yuzu ponzu sauce and sukiyaki chili sauce

After 3 minutes, open the lid and eat the meat, konjac, tofu, mushrooms, etc.

Udon