As soon as I got home, I prepared rice for gimbap and made [eomuk broth] with anchovy stock, bonito flakes, and tsuyu kelp.
Add radish, green onion, onion, and green chili pepper
Add [Eomukkkochi] and [rice cake].
[Konjac] was also cut and lightly boiled before being added.
While the food was cooking, I made a gimbap.
Tuna gimbap, cheese gimbap, anchovy gimbap
Cheongju and beer
[Eomukguk]
It was delicious.